What will you eat?

Appetizers

> Salinas Valley Spinach Stuffed Mushroom Regianno

43 cal (Vegetarian)

> Spanakopita
Spinach, feta flaky pastry
43 cal (Vegetarian)

> Vegetarian Spring Rolls
with Ponzu sauce
122 cal (Vegetarian minus sauce)

Buffet

> Vegan Entree TBD
TBD
TBD cal (Vegan)

> Central Coast Baby Lettuces
shaved fennel, roasted beets, California citrus, toasted walnuts, Pt. Reyes blue cheese & sherry vinaigrette
140-227 cal (Vegan, will ask chef to put cheese on the side)

> Grilled Asparagus Salad
mixed chicories topped with pine nuts, grape tomatoes, and red radish Lemon parmesan vinaigrette
232 cal (Vegetarian)

> Artisan-Baked Breads & Rolls
with local honey butter
148 cal (Vegetarian)

> California Chicken Breast
with wild mushroom ragout
147 cal

> Grilled NY Strip Steak
with red wine sauce, crispy onions
297 cal

> Garden Vegetable Pistou
farmers’ choice vegetables, red quinoa pilaf, herb coulis
180 cal (Vegan)

> Roasted New Potatoes
simple parsley, olive oil and cracked pepper
106 cal (Vegan)

Beverages

> Assorted Soft Drinks

> Assorted Alcoholic Drinks

> Assorted Regular and Decaffeinated Coffee and Tea

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